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Rivendell
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Wycliffe
Fame at last!
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St. Ives
West Cornwall
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The Cuisine

Angela and Barrie will prepare a full English breakfast each morning of your stay, although lighter options are available! Barrie is a qualified chef and all meals are prepared to the highest standard, using local produce wherever possible. We offer a choice of evening meal and can cater for special diets and vegetarians as necessary, whilst for those exploring other areas, we can provide packed lunches on request.

We are proud to have been presented with an RAC Dining Award.

An evening meal is not available on Wednesdays.

Sample menus



 
Your choice of...
 
Carrot and coriander soup
or
Fanned melon with fruit coulis
or
Fruit juice

Breast of chicken with paprika sauce
or
Pork chop in cider
or
Choice of Salad
Choice of Sweets
Tea or Coffee
Macaroons

 
Your choice of...
 
Spicy sausage and lentil soup
or
Glazed grapefruit
or
Fruit juice

Steak pie
or
Mushroom stroganoff
or
Choice of Salad
Choice of Sweets
Tea or Coffee
Macaroons

 
Your choice of...
 
French onion soup
or
Egg mayonaise
or
Fruit juice

Grilled tuna steak in tomato and herb butter
or
Roast lamb
or
Choice of Salad
Choice of Sweets
Tea or Coffee
Macaroons

Breakfast served 8.15am - 8.45am
Dinner from 6.00pm

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